SUNY Dining and Sustainability encompasses Earth, economy, community and life while balancing moral and fiscal responsibility.
Earth: Minimize the impact dining programs cause to the ecosystem by the reduction of replacement of all environmentally harmful products.
Economy: The purchase of quality goods and services that supports or enhances dining’s impact on a local, regional or state level by encouraging responsible practice in our supply chain.
Community: Dining services invests in the local global community through education, services and support.
Life: To actively educate and promote health and wellness through balanced activities and nutrition.